Altitude Alpine Rum Mule

Ingredients

• 50ml Altitude Spiced Rum with Génépi
• 120ml Premium Ginger Beer
• 15ml Fresh Lime Juice
• Garnish: Charred pineapple wedge, lime wheel and fresh rosemary sprig

Method

1. Prepare the Glass
Fill a tall highball glass with fresh cubed ice to ensure the cocktail stays perfectly chilled.

2. Pour the Rum
Add the Altitude Spiced Rum with Génépi over the ice.

3. Build the Cocktail
Pour in the fresh lime juice, then top with premium ginger beer.

4. Stir Gently
Give the cocktail a gentle stir to combine the ingredients while preserving the ginger beer's natural effervescence.

5. The Finishing Touch
Garnish with a lightly charred pineapple wedge, a fresh lime wheel and a sprig of rosemary to create an elegant alpine signature.

Altitude Tip

For the perfect Altitude Alpine Rum Mule, choose a premium ginger beer with a bold, spicy character rather than an overly sweet one. Lightly charring the pineapple enhances its natural sweetness and beautifully complements the warming spices of the rum and the herbaceous notes of génépi. Served ice cold, it's a refreshing cocktail that captures the spirit of the mountains with a modern twist.